Cheese Room Seattle Menu

The menu at Cheese Room Seattle offers an enticing array of cheese-focused dishes, complemented by carefully selected drinks and desserts. For starters, diners can indulge in a variety of cheeses such as Burrata Cheese (USA), Mimolette Jeune (France), Pecorino Toscano (Italy), and Cave Aged Gruyere (Switzerland). The entrée section highlights favorites like Mozzarella (USA), Gouda 5 Years (Netherlands), and Ossau Iraty (Basque, France), providing a rich and satisfying experience. Small plates include delightful options like House Made Ricotta (USA), Twin Sisters Blue Cheese (USA), and Laura Chenel Goat Cheese (USA), perfect for sharing. For pasta lovers, there’s a selection of premium cheeses, including Grana Padano (Italy), Parmesan Reggiano 24 months (Italy), and Ossau Iraty (Basque, France), each offering distinct flavors to elevate any dish. The Cheese House Specialties menu features unique drinks like the Amaro Margarita, Tuscano Dreams, and C.H. Rossini, which pair beautifully with the cheeses. Classic cocktails such as the Negroni and The Godfather add a touch of sophistication to the dining experience. Wine enthusiasts will enjoy choices like the Villa Pucchini Pinot Grigio (Italy, 2022) and Mark Ryan Numbskull (Columbia Valley, 2021), while non-alcoholic options like San Pellegrino Sparkling Water and Ginger Beer offer refreshing alternatives. To finish the meal, the restaurant serves indulgent desserts like Pistachio Gelato and Afogato, combining flavors of sweet gelato with rich espresso. Whether you’re in the mood for a simple cheese plate or a full-course indulgence, the Cheese Room’s menu promises a memorable culinary experience.